Recipes/Blog

Raspberry Vanilla Loaf

Recipes/Blog I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf. It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of vegan ice-cream,

Gluten-free Anzac Biscuits

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 cup rolled oats 1 cup gluten-free flour 1⁄2 cup coconut sugar 1 teaspoons baking powder 3/4 cup desiccated coconut 3 tablespoons maple syrup 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 1⁄2 cup coconut oil

Chocolate Fudgy Almond Cake

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 1/4 cups almond meal 1 1/2 cups gluten free plain flour 1 teaspoon baking powder 1/2 teaspoon bicarb soda 1/3 cup raw cacao 1 cup soy milk or plant-based milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla

Vegan Parmesan

Recipes/Blog Total time: 5 minutes Ingredients 5 tablespoons nutritional yeast 1/4 cup of unsalted raw brazil nuts 1⁄2 teaspoon salt 1⁄2 teaspoon garlic powder Notes/tips: The above ingredients will make a small bowl, probably enough as a topping on six serves of pasta.  Another nut option is cashews – creates a slightly lighter and sweeter

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