Recipes/Blog So, I’m on a bit of pumpkin roll lately – with vegetables as pricey as they are right now – buying an entire pumpkin (at only 99c a kilo) means you can create loads of dishes and very cost effectively. And besides, who’s not obsessed with pumpkin. What I love about this dish is
Recipes/Blog Pumpkin would have to be on of the world’s most versatile vegetables. It’s delicious roasted, steamed, mashed in soups, pasta – you name it! The list goes on. This dish would have to be an all time favourite and it’s so simple to prepare – and then the oven does all the work for
Recipes/Blog Growing up in an Italian family, with my mum as a chef in our family restaurant, this pasta dish was on repeat. It was an absolute hit at the restaurant. Our family restaurant was called Arrivederci (my brother actually still carries on the family business). Anyway, back to this dish! People would come from
Recipes/Blog Another winter classic and a family tradition. This soup is so creamy and nourishing. Using leek adds enhances the sweetness from the pumpkin, it’s totally worth it. Option to replace with onion and even add some potato for extra creaminess. This creation is also gluten free. Enjoy! Prep time: 10 minutes Cook time: 25
