Roast Moroccan Carrots with Baba ganoush

My love affair with vegetables continues with this incredible roast carrot dish.  Inspired by Moroccan flavours, this combination of roasted flavours is quiet incredible.

These dutch carrots, and the introduction of purple carrots is not only aesthetically pleasing, but also sweet and savoury at the same time.

Served on a bed of baba ganoush and then topped with corn and pistachio nuts, it truly is a memorable dish.

Prep time: 10 minutes

Cook time: 25 minutes

Total time: 25 minutes

Serves: 8


1 bunch Dutch carrots

2 large purple carrots

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon paprika

1 cob of corn

1/4 cup pistachio nuts

1⁄2 cup of Baba Ganoush


Recipe for Baba ganoush can be found HERE