1. Wash carrots and trim tops
2. Place carrots on a baking dish lined with baking paper. Drizzle with olive oil, salt and paprika.
3. Bake at 180 degrees until tender – approx. 20 minutes.
4. Boil or steam the cob of corn for five minutes. Once cooled remove the kernels and set aside.
5. Finely chop pistachio nuts.
6. To plate the dish, spread the baba ganoush across bottom of entire plate. Lay the roast carrots on the baba ganoush and top with corn and pistachio nuts.
1 comment
As a Newbie, I am constantly browsing online for articles that can help me. Thank you