Spaghetti with fresh tomato and olives

Recipes/Blog This is a super quick, 15 minute pasta dish that any cook – experienced or not can whip up!  And that’s a promise.  If you want to see a video of it being made be sure to check out my reel on Instagram.  You’ll find it there. Prep time: 5 minutes Cook time: 15

Vegetarian Lasagna

Recipes/Blog Lasagna is such a favourite meal in our family. When growing up, lasagna was my absolute favourite dish. I have such fond memories of mum cooking up a large tray and the smell wafting through the house was just divine. As I moved to a vegetarian diet in my adult years, I wanted to recreate that same smell and

Vegan Carbonara

Recipes/Blog Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce. A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this recipe is

Walnut and Lentil Ragu

Lentil and Walnut Ragu   INGREDIENTS 1 cup chopped mushrooms 1 cup walnuts 1 white onion 4 cloves garlic 3 tablespoons olive oil 1 teaspoon salt 1/2 cup white wine 1 cup cooked french/puy lentils 3 1/2 cups tomato passata 1 teaspoon Italian herbs METHOD Place walnuts in high speed blender and blitz until it resembles

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