Vegan Spaghetti Carbonara Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce. A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this […]
Lentil and Walnut Ragu Where would we be without spaghetti bolognese and bolognese lasagna? It’s been, and still is an Italian staple and such a popular dish. It’s years since I enjoyed a bolognese pasta, until I created this plant-based alternative. Who would have thought, mushrooms, lentils and walnuts would be such a great combination. […]
Spaghetti alla Fi Fi I’m guessing by now you know I’m a little obsessed with pasta. Most of my pasta recipes are inspired from my childhood. Growing up in Italian restaurants I watched my Mum and Auntie cook hundreds of bowls of pasta. And there is something just so comforting about a bowl of homemade […]
My intention today was to make a classic vegan pesto. I was making a tomato bruschetta for dinner and wanted to add some lashings of pesto to the bruschetta. I’m a cook that doesn’t really measure as I go, I love to free pour and most of the time it works. On this particular day […]