Recipes/Blog

Lentil and Walnut Bolognese Lasagna

Recipes/Blog Let’s dive right into a classic favourite – Lasagna. I mean, who doesn’t have a soft spot for those layers of pasta, sauce, and deliciousness? This isn’t your typical Bolognese Lasagna. This is my plant-based/vegan bolognese version that’s about to give your taste buds a wholesome ride. So, let’s get cooking and create a

Spaghetti Bolognese Plant-based

Recipes/Blog Deliciously Wholesome: Plant-Based Spaghetti Bolognese I don’t know anyone that has refused a Bolognese sauce in their life. I mean, the texture, full-bodied flavour, tossed through carbs, hasto be the most nourishing dish ever. Well, that ended for me when I became vegetarian.  The bolognese lasagna and home-made fettucine bolognese my mum so often

Pumpkin and Cashew Cream Sauce

Recipes/Blog Growing up in an Italian family, with my mum as a chef in our family restaurant, this pasta dish was on repeat.  It was an absolute hit at the restaurant.  Our family restaurant was called Arrivederci (my brother actually still carries on the family business).  Anyway, back to this dish!  People would come from

Spaghetti with fresh tomato and olives

Recipes/Blog This is a super quick, 15 minute pasta dish that any cook – experienced or not can whip up!  And that’s a promise.  If you want to see a video of it being made be sure to check out my reel on Instagram.  You’ll find it there. Prep time: 5 minutes Cook time: 15