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Nourish & Reset Plant-based Retreat
Malaysian Food Tour 2026
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Cookbooks
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Sides and starters
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Gluten Free
Blog – daily musings and thoughts
Menu
About
Our Founder
Team Building
Cooking Classes
Private Events
Cooking Classes
All Classes
Sicilian Flavours
Mexican
Moroccan Inspired
Gnocchi Masterclass
An Italian Summer
Indian Thali Class
Classic Indian
Thai
Rustic Italian
Dumpling Class
Plant-based BBQ
Middle Eastern
Christmas In July
Cooking Class Packages
Cooking Course
Private Coaching
Vouchers
Retreats
Weekend Cooking Retreats
Nourish & Reset Plant-based Retreat
Events
Vegan Long Table
Nourishing You – Body, Mind and Soul
Free Health and Cooking Seminar
Recipes/Blogs
Breakfast
Soups
Pasta
Main Meals
Salads
Dips and Sauces
Sides and starters
Desserts and treats
Gluten Free
Blog – daily musings and thoughts
About
Our Founder
Cooking Classes
Cookbooks
Coaching
Retreats/Food Tours
Nourish & Reset Plant-based Retreat
Malaysian Food Tour
Victoria – Vegan Food Tour
Recipes/Blog
Breakfast
Soups
Pasta
Salads
Sides and starters
Dips and Condiments
Main Meals
Desserts and treats
Gluten Free
Blog – daily musings and thoughts
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Breakfast
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Spaghetti with fresh tomato and olives
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Tomato and Basil Sugo
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Pumpkin and Cashew Cream Sauce
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Vegan Carbonara
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Vegetarian Lasagna
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Spaghetti with Roast Cauliflower and Tomato
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Walnut and Lentil Ragu
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Spaghetti alla Fi Fi
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Spinach and Pistachio Pesto
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Zucchini Vegan Ricotta Ravioli
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Lentil and Walnut Bolognese Lasagna
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