Vegan Parmesan

Recipes/Blog Total time: 5 minutes Ingredients 5 tablespoons nutritional yeast 1/4 cup of unsalted raw brazil nuts 1⁄2 teaspoon salt 1⁄2 teaspoon garlic powder Notes/tips: The above ingredients will make a small bowl, probably enough as a topping on six serves of pasta.  Another nut option is cashews – creates a slightly lighter and sweeter

Vegetable Pakora

Recipes/Blog Marrying into an Indian family has been an absolute blessing on so many levels.  Most importantly was the opening I received into a cuisine I had absolutely no idea about.  Growing up in an Italian family with my mum as a chef I lived and breathed Italian food (no complaints here). So when I

Vegan Ricotta Fritters

Recipes/Blog Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way.  The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, and so much

Baba ganoush

Recipes/Blog This versatile, Middle Eastern dip is one of my absolute favourites.  If you love hummus, then you’re going to love the smokey, and garlic flavours of this eggplant dip. With only a handful of ingredients, you’ll whip this up in no time.  Enjoy as as dip with pita chips or crackers or as a

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