This class is incredible! It's a combination of flavours and spices guaranteed to get those taste buds dancing. The Moroccan class is inspired by Fiona's travels overseas and is a blend of her Mediterranean and Indian influences.

The class 100% plant-based. If you require gluten-free please let us know at time of booking as every dish can be catered to your needs. Easy peasy!

Discover the Magic of Moroccan Cuisine: A Plant-Based Adventure

Welcome to a unique cooking experience where we bring out the mysteries of Moroccan cuisine, all while keeping things easy and delicious. If you’re looking for something new but incredibly great experience this class is the best for you. Our Moroccan-inspired masterclass is designed for anyone keen to explore into plant-based cooking or add more wholesome meals to their routine. No need to be a kitchen expert; we’re here to make it simple and enjoyable. We will bring the vibrant and aromatic flavours of Morocco to your table.

The atmosphere is friendly, and the class unfolds at a leisurely pace, allowing you to savour the process and connect with like-minded individuals. You’ll not only leave with a satisfied stomach but also a heart full of warmth and inspiration.

Our Moroccan Feast Menu

  • Spiced Roasted Cauliflower Salad on a Hummus Bed, Topped with Almonds
  • Roast Carrots Served with Baba Ganoush
  • Israeli Cous Cous Salad with Roast Vegetables
  • Eggplant and Chickpea Tomato Stew
  • Homemade Flatbread

If you have specific dietary requirements, such as gluten-free or nut allergies, please let us know in advance, and we’ll gladly tailor the menu to suit your needs. While tickets are non-refundable, we offer the flexibility to transfer them if you’re unable to attend. Additionally, please be assured that our classes are usually a hit, but if, on rare occasions, we don’t reach the minimum number of participants, we’ll either reschedule the class or provide a credit note/refund.

Why Choose Our Moroccan Class?

Choosing our Vegan Moroccan Class means going on a cooking adventure that’s not only delicious but also stress-free, rich in plant-based flavours crafted with care and expertise. Our aim is to exposed plant-based cooking, especially when it comes to the vibrant and exotic flavours of Moroccan cuisine. We understand that everyone’s journey into plant-based eating is unique, and our class caters to all levels of experience. This class is led by an expert, so you won’t get disappointed once you choose and you experience the Moroccan Masterclass. It’s a journey into the heart of plant-based living, where every dish tells a story of culinary passion and nourishing choices.

At Wholesome Bellies, we prioritize inclusivity and a laid-back atmosphere. When you choose our Moroccan class, you’re not just learning recipes; you’re joining a community of like-minded individuals who share a love for wholesome, plant-based meals. Expect to leave not only with a satisfied palate but also with newfound inspiration to incorporate more plant-based goodness into your daily life.

Suitable for All Levels: A Feast for the Senses and Skills                           

Our Vegan Moroccan Class at Wholesome Bellies is designed to be inclusive and welcoming to participants of all cooking levels. Whether you’re a beginner in the kitchen or a seasoned cook, our class offers an opportunity to learn and create in a supportive environment. We ensures that the recipes are simple and the techniques are easy to follow, eliminating any intimidation associated with plant-based cooking.

The class is not just about mastering recipes but also about embracing the joy of cooking. From the aromatic spiced roasted cauliflower salad to the comforting eggplant and chickpea tomato stew, every dish is crafted to be approachable yet bursting with Moroccan-inspired goodness. Our studio kitchen at Woolloongabba becomes a space for shared experiences, laughter, and the celebration of plant-based living. Whether you’re transitioning to a more plant-focused diet or simply curious about Moroccan flavors, this class promises a delightful journey for everyone involved. Join us, and let the love for cooking unite us in a celebration of vibrant, wholesome meals.

Find at date for one for these classes

Our classes run over weekends, either a Friday evening, Saturday and Sunday mornings and afternoons. Our schedule changes every month so be sure to check out dates as they pop up.

To check dates for our Moroccan Class  Click HERE.

Dietary Considerations

At Wholesome Bellies, we understand that dietary needs can vary, and we are committed to ensuring that our Vegan Moroccan Class caters to various preferences and requirements. Whether you follow a gluten-free or coeliac diet, we are more than happy to modify our recipes to suit your dietary needs. Please inform us in advance, so we can make the necessary adjustments to ensure your cooking experience aligns seamlessly with your dietary preferences.

As a vegan establishment, we prioritize creating an inclusive space for all, but we do acknowledge that nuts are used frequently in our premises. It’s important to note that our meals may contain traces of nuts. We want every participant to feel comfortable and confident in their cooking journey with us. If you have specific dietary concerns or requirements, don’t hesitate to reach out. Your enjoyment and satisfaction are our top priorities, and we look forward to creating a delicious, plant-based Moroccan feast that accommodates your unique needs.

Do you Offer NDIS Special Pricing?

To find out more about NDIS and pricing please click HERE!

Cooking Class Terms and Conditions

Classes at Wholesome Bellies are popular and often booked out weeks in advance.  We do offer options on rescheduling. Before booking in please read through the Ts & Cs HERE.

Our menus are based on seasonable products which means that from time to time some fresh ingredients may not be available.  In this instance we will always substitute with the best available option.  Before we wrap up, a word about our ticket policy – they are non-refundable. However, we understand that life can be unpredictable, so if you can’t make it, you have the option to transfer your ticket to a friend who can join in the Thai culinary adventure.

Your Teacher

Meet Your Culinary Guide

Fiona Anchal, our founder, is not just an expert home cook but a passionate advocate for plant-based living. Growing up in a family restaurant, she learned the art of crafting tasty, uncomplicated dishes firsthand. Fiona's commitment to a balanced, healthy plant-based diet is rooted in her values, making her the perfect guide for your cooking adventure. Her warm and inclusive approach ensures that everyone, regardless of their cooking expertise, feels welcome and inspired. Discover the joy of plant-based cooking with Fiona's guidance, and unlock the secrets behind the irresistible allure of Moroccan cuisine. Join us for an evening filled with delightful aromas, shared stories, and the joy of creating wholesome plant-based dishes. Book your spot in our Moroccan masterclass, where the magic of Moroccan flavours comes to life in every bite.