Recipes/Blog

Vegan Ricotta Fritters

Recipes/Blog Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way.  The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, and so much

Classic Banana Bread

Recipes/Blog There are so many ways to whip up a banana bread and I’m constantly changing the way I make this. This version is the one I’m most satisfied with. It’s light and fluffy, not overly sweet and a relatively healthy treat. What I’ve noticed is the riper the bananas, the sweeter and more moist

Raspberry Coulis

Recipes/Blog This one is super quick and easy. It’s such a great healthy sweet treat. Pour over yoghurt, pancakes, fruit and granola or just eat on it’s own. My daughter loves eating it just as is. Prep and cooking time – max 15 minutes.   Total time: 15 minutes Ingredients 1 punnet raspberries 2 tablespoons maple

Banana Pancakes

Recipes/Blog Do you remember as a kid, there was something special about weekend breakfasts? With all the time in the world and no rushing off to school or work. For our family, Saturday mornings were always a quiet home affair and with all the time in the world, of course the best thing to do

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