Recipes/Blog Marrying into an Indian family 20 years ago, Indian cuisine has become something I have grown to love over time. Having been born into an Italian family my palate was very accustomed to Mediterranean cuisine, and adjusting to new flavours took some time.Now I must say that Indian cuisine is on the top of
Recipes/Blog If you’re looking for a quick and easy snack that’s a healthier alternative to fried potato chips, then look no further than these flavourful polenta chips. The secret to making them extra tasty is to use instant polenta and flavour the stock you cook it in. While plain water can result in a bland
Recipes/Blog Polenta? Yes, this is a great cake ingredient, especially for our gluten-free friends. The mix of flour in this cake (almond flour, gluten-free flour, and polenta) makes a great combination and texture. If you love an afternoon tea cake, then this one is for you! It’s moist, doesn’t require any icing, and is perfect
Recipes/Blog Involtini di Melanzane is a beautiful meatless dish. When you eat Involtini de Melazane you feel the nourishment and love that its ingredients have. It’s light dish and extremely tasty. Involtini di Melanzane needs some preparation time, but worth every single minute. Eggplant Involtini is a vegan dish with eggplant and thinly sliced
