Tuscan White Bean Soup

Tuscan White Bean Soup Another winter class and a family tradition.  This soup is so versatile and you an mix up the herbs you use, add extra vegetables and even switch the beans used.  In this recipe I love to use cannellini beans. They are soft and buttery and create such a creamy soup, full […]

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Lemon Polenta Cake

Lemon Polenta Cake One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free […]

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Hearty Lentil Soup

lentil soup, soup, lentils

Hearty Lentil Soup This divine lentil soup is a traditional family recipe passed down from my beautiful mum.  It was and still is my absolute favourite winter comfort food. It also ticks so many boxes, being gluten-free, and vegan.  And the most important box it ticks is deliciousness.  It’s an incredibly wholesome recipe packed with […]

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