Recipes/Blog

Spaghetti with fresh tomato and olives

Recipes/Blog This is a super quick, 15 minute pasta dish that any cook – experienced or not can whip up!  And that’s a promise.  If you want to see a video of it being made be sure to check out my reel on Instagram.  You’ll find it there. Prep time: 5 minutes Cook time: 15

Tuscan White Bean Soup

Recipes/Blog Another winter class and a family tradition.  This soup is so versatile and you can mix up the herbs you use, add extra vegetables and even switch the beans used.  In this recipe I love to use cannellini beans. They are soft and buttery and create such a creamy, full of flavour soup.  This

Lemon Polenta Cake

Recipes/Blog One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free and refined

lentil soup, soup, lentils

Hearty Lentil Soup

Recipes/Blog This divine lentil soup is a traditional family recipe passed down from my beautiful mum.  It was and still is my absolute favourite winter comfort food. It also ticks so many boxes, being gluten-free and vegan.  And the most important box it ticks is deliciousness.  It’s an incredibly wholesome recipe packed with iron, fibre

Enter your details for receiving FREE Ebook