Pumpkin and Leek Soup

Recipes/Blog Another winter classic and a family tradition.  This soup is so creamy and nourishing.  Using leek adds enhances the sweetness from the pumpkin, it’s totally worth it.  Option to replace with onion and even add some potato for extra creaminess. This creation is also gluten free.  Enjoy! Prep time: 10 minutes Cook time: 25

Spaghetti with fresh tomato and olives

Recipes/Blog This is a super quick, 15 minute pasta dish that any cook – experienced or not can whip up!  And that’s a promise.  If you want to see a video of it being made be sure to check out my reel on Instagram.  You’ll find it there. Prep time: 5 minutes Cook time: 15

Tuscan White Bean Soup

Recipes/Blog Another winter class and a family tradition.  This soup is so versatile and you can mix up the herbs you use, add extra vegetables and even switch the beans used.  In this recipe I love to use cannellini beans. They are soft and buttery and create such a creamy, full of flavour soup.  This

Lemon Polenta Cake

Recipes/Blog One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free and refined

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