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Thank you for stopping by, reading my story, trying my recipes and diving into the journey of wholefoods and plant based cooking.

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Newest Recipes

The Universal Love Language Food is a universal love language.  It’s why only a year ago I shifted gears completely and had a career change, deciding that

Raspberry Vanilla Loaf I absolutely love this simple, loaf cake.  It’s light, fluffy and a perfect afternoon tea type of loaf. It also ticks so many boxes,

Vegan Anzac Biscuits INGREDIENTS 1 cup rolled oats 1 cup gluten-free flour ½ cup coconut sugar 1 teaspoon baking powder ¾ cup desiccated coconut 3 tablespoons maple

The Paradox of Slowing Down to Speed up Holy shit!  I don’t know what is happening this year, but it is moving at lighting speed!  And to

Chocolate Fudgy Almond Cake Ingredients CAKE 1 ¼ cups almond meal 1 ½ cups gluten free plain flour 1 teaspoon baking powder ½ teaspoon bicarb soda 1/3 cup

Nut Crunch Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 3 tablespoons almond butter ½ cup hemp seeds ¼ cup roasted hazelnuts ¼

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About Me

Hi, I’m Fiona , a passionate, plant-based home cook.


Wholesome Bellies was created from my passion for healthy eating and cooking.  A home cook since my teens, I grew up in the hospitality industry, spending most weekends at our family restaurant.  My mum was the head chef and I was surrounded by incredible cooks…

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