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Thank you for stopping by, reading my story, trying my recipes and diving into the journey of wholefoods and plant based cooking.

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Newest Recipes

Chocolate Fudgy Almond Cake Ingredients CAKE 1 ¼ cups almond meal 1 ½ cups gluten free plain flour 1 teaspoon baking powder ½ teaspoon bicarb soda 1/3 cup
Nut Crunch Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 3 tablespoons almond butter ½ cup hemp seeds ¼ cup roasted hazelnuts ¼
Nut Free Muesli Bar Ingredients 5 medjool dates 2 cups of oats (I used Brushwoods) 2 tablespoons rice malt syrup 2 tablespoons hulled tahini ½ cup hemp seeds
Vegan Parmesan Ingredients 5 tablespoons nutritional yeast ¼ cup of unsalted raw brazil nuts ½ teaspoon salt  ½ teaspoon garlic powder Method Mix all ingredients in a
Vegetarian Lasgana Lasagna is such a favourite meal in our family. When growing up lasagna was my absolute favourite dish. I have such fond memories of mum cooking up
Chocolate Raspberry Brownie These chocolate brownies would have be to me by go to sweet treat when I’m after a decadent chocolate heavenly bite.  They are a

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About Me

Hi, I’m Fiona , a passionate, plant-based home cook.


Wholesome Bellies was created from my passion for healthy eating and cooking.  A home cook since my teens, I grew up in the hospitality industry, spending most weekends at our family restaurant.  My mum was the head chef and I was surrounded by incredible cooks…

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