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Newest Recipes

Nonna, what are we eating today? On a usual Saturday morning in my teens, Nonna was up early, making home made pasta.  My Nonna, Delia, lived with

Spaghetti with tomatoes and olives This is a super quick, 15 minute pasta dish that any cook – experienced or not can whip up!  And that’s a

Tuscan White Bean Soup Another winter class and a family tradition.  This soup is so versatile and you an mix up the herbs you use, add extra

Lemon Polenta Cake One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that

lentil soup, soup, lentils

Hearty Lentil Soup This divine lentil soup is a traditional family recipe passed down from my beautiful mum.  It was and still is my absolute favourite winter

The Universal Love Language Food is a universal love language.  It’s why only a year ago I shifted gears completely and had a career change, deciding that

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About Me

Hi, I’m Fiona , a passionate, plant-based home cook.


Wholesome Bellies was created from my passion for healthy eating and cooking.  A home cook since my teens, I grew up in the hospitality industry, spending most weekends at our family restaurant.  My mum was the head chef and I was surrounded by incredible cooks…

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