Last weekend was a perfect example of what it means to feel full, unconditional love. And it really was magical. I said “Yes” a few months ago to a Vegan Italian Foodies Retreat in The Mornington Peninsula. I was drawn to it instantly and couldn’t think of a better way to spend a weekend. I […]
My version of Chili con Carne, minus the meat! A nourishing, rich, high protein dish perfect served with plain rice or tacos. Recently I tried this dish with plant based mince – I subbed out one can of beans and used the mince and it was amazing. INGREDIENT 2 cans of kidney beans 1 onion […]
Okay, so chocolate and peanut butter – is it a match made in heaven! Heck yes! On my god natural peanut butter and home made chocolate is most definitely a match made in heaven. This would have to be one of those desserts that is on repeat in my kitchen. It’s a staple in our […]
Where would we be without spaghetti bolognese and bolognese lasagna? It’s been, and still is an Italian staple and such a popular dish. It’s been years since I enjoyed a bolognese pasta. Until I created this plant-based alternative. Who would have thought, mushrooms, lentils and walnuts would be such a great combination. This sauce is […]
I was not a huge peanut butter fan growing up but as I moved towards a plant based diet 12 years back peanut butter became my new best friend. I also think I never loved peanut butter as a kid as we had the processed Kraft peanut butter. But oh my – when I tasted […]