Cauliflower and Tofu Tikka Masala

Recipes/Blog Marrying into an Indian family 20 years ago, Indian cuisine has become something I have grown to love over time.  Having been born into an Italian family my palate was very accustomed to Mediterranean cuisine, and adjusting to new flavours took some time.Now I must say that Indian cuisine is on the top of

Spaghetti Bolognese Plant-based

Recipes/Blog Deliciously Wholesome: Plant-Based Spaghetti Bolognese I don’t know anyone that has refused a Bolognese sauce in their life. I mean, the texture, full-bodied flavour, tossed through carbs, hasto be the most nourishing dish ever. Well, that ended for me when I became vegetarian.  The bolognese lasagna and home-made fettucine bolognese my mum so often

Tomato and Basil Sugo

Recipes/Blog Sugo: The traditional Italian pasta sauce for any occasion This recipe is so simple that you’ll want to make it again and again. And as the preparation time is short, whipping up a big batch at once makes sense — you can then freeze some for later. The sauce is delicious on pasta, zucchini

Pumpkin and Cashew Cream Sauce

Recipes/Blog Growing up in an Italian family, with my mum as a chef in our family restaurant, this pasta dish was on repeat.  It was an absolute hit at the restaurant.  Our family restaurant was called Arrivederci (my brother actually still carries on the family business).  Anyway, back to this dish!  People would come from