Recipes/Blog

Vegan Carbonara

Recipes/Blog Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce. A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this recipe is

Chocolate Peanut Butter Slice

Recipes/Blog Okay, so chocolate and peanut butter – is it a match made in heaven!  Heck yes!  On my god natural peanut butter and home made chocolate is most definitely a match made in heaven.  This would have to be one of those desserts that is on repeat in my kitchen.  It’s a staple in

Walnut and Lentil Ragu

Lentil and Walnut Ragu   INGREDIENTS 1 cup chopped mushrooms 1 cup walnuts 1 white onion 4 cloves garlic 3 tablespoons olive oil 1 teaspoon salt 1/2 cup white wine 1 cup cooked french/puy lentils 3 1/2 cups tomato passata 1 teaspoon Italian herbs METHOD Place walnuts in high speed blender and blitz until it resembles

Spaghetti alla Fi Fi

Spaghetti alla Fi Fi I’m guessing by now you know I’m a little obsessed with pasta.  Most of my pasta recipes are inspired from my childhood.  Growing up in Italian restaurants I watched my Mum and Auntie cook hundreds of bowls of pasta.  And there is something just so comforting about a bowl of homemade

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