Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 pack firm tofu – 200 grams 3 cloves garlic 1 cup raw cashews 3 tablespoons nutritional yeast 1 teaspoon salt 2 tablespoons olive oil 3 tablespoons plant based milk Method Saute garlic in a fry pan until browns.
Recipes/Blog My intention today was to make a classic vegan pesto. I was making a tomato bruschetta for dinner and wanted to add some lashings of pesto to the bruschetta. I’m a cook that doesn’t really measure as I go, I love to free pour and most of the time it works. On this particular
Recipes/Blog This one is super quick and easy. It’s such a great healthy sweet treat. Pour over yoghurt, pancakes, fruit and granola or just eat on it’s own. My daughter loves eating it just as is. Prep and cooking time – max 15 minutes. Total time: 15 minutes Ingredients 1 punnet raspberries 2 tablespoons maple
Recipes/Blog My kids love pasta, so combining it with broccoli is a winning combination. Raising vegetarian kids means I’m always looking at ways to add more vegetables to their meals. Even though they are thriving as vegetarians, their vegetable repertoire isn’t vast yet. I think it’s just a kid thing right! Broccoli is one vegetable
