Vanilla Blueberry Cupcakes

I’m constantly looking for quick, easy and low sugar treats our family can indulge in. This recipe would have to be the most simple cake by far. It is refined sugar, dairy and egg free (100% vegan) and delicious.


There are some key ingredients I use in most of my sweets that you will see listed below. Let me explain why I choose these. My choice of flour is usually wholemeal however sometimes, white flour works best, especially for these vanilla cupcakes they really are more delicious with white flour. When choosing a white flour opt for unbleached flour.

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes


250 grams white spelt plain flour

1/2 teaspoon bicarb soda

1 teaspoon baking powder

1⁄3 cup coconut sugar

3 tablespoons maple syrup

3 tablespoons apple cider vinegar

1 cup soy or nut milk

3/4 cup melted coconut oil

1⁄2 cup frozen blueberries


Freeze individual portions wrapped in baking paper and sealed