Recipes/Blog Marrying into an Indian family 20 years ago, Indian cuisine has become something I have grown to love over time. Having been born into an Italian family my palate was very accustomed to Mediterranean cuisine, and adjusting to new flavours took some time.Now I must say that Indian cuisine is on the top of
Happy 2nd Birthday Wholesome Bellies – Divine Internention LHow often do we pause, and take stock of who we are and where we are? We’re always in a rush to do more, be more! I know I’m guilty of that too! Here’s the thing, for me, Wholesome Bellies was never about doing more or having
Recipes/Blog Deliciously Wholesome: Plant-Based Spaghetti Bolognese I don’t know anyone that has refused a Bolognese sauce in their life. I mean, the texture, full-bodied flavour, tossed through carbs, hasto be the most nourishing dish ever. Well, that ended for me when I became vegetarian. The bolognese lasagna and home-made fettucine bolognese my mum so often
My Story – How I landed where I am today My plant-based journey began in July 2007. The sudden passing of my father, Franco, at 62, shook me to my core. Cause of death – heart attack. It came from nowhere. Only a week after completing his first half marathon, he passed away suddenly during
