Recipes/Blog

White Chocolate Cake

Recipes/Blog This is a super quick, (almost one bowl) type of cake.  You can swap the white chocolate for dark if you prefer. But as is, with this divine white chocolate it creates a very light cake.  There is vegan white chocolate available (although hard to come by) but you can use cacao butter as

Lemon Polenta Cake

Recipes/Blog One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free and refined

Raspberry Vanilla Loaf

Recipes/Blog I absolutely love this simple, loaf cake. It’s light, fluffy and a perfect afternoon tea type of loaf. It also ticks so many boxes, being gluten-free, and vegan. And the most important box it ticks is deliciousness. It’s great served at room temperature and especially divine warmed up with a side of vegan ice-cream,

Gluten-free Anzac Biscuits

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 cup rolled oats 1 cup gluten-free flour 1⁄2 cup coconut sugar 1 teaspoons baking powder 3/4 cup desiccated coconut 3 tablespoons maple syrup 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 1⁄2 cup coconut oil

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