Recipes/Blog

Chocolate Panna Cotta with Raspberry Coulis

Recipes/Blog This is a super quick, delicious dessert you can whip up in no time, then sit back and relax and let the fridge do all the hard work. Best made in small mould an served with raspberry coulis. Prep time: 10 minutes Set time: 1 hour Total time: 1 hour, 10 minutes Serves: 6

Raspberry Coulis Cake

Recipes/Blog This is a super quick, (almost one bowl) type of cake.   I usually make my own raspberry coulis by bringing to the boil raspberries, a touch of water and maple syrup. Then blend and strain to remove seeds.  This cake is best served warmish with vanilla, vegan ice-cream! Prep time: 10 minutes Cook time:

White Chocolate Cake

Recipes/Blog This is a super quick, (almost one bowl) type of cake.  You can swap the white chocolate for dark if you prefer. But as is, with this divine white chocolate it creates a very light cake.  There is vegan white chocolate available (although hard to come by) but you can use cacao butter as

Lemon Polenta Cake

Recipes/Blog One of the hardest things to achieve with vegan cooking can be a soft, spongy tea cake.  It’s often the eggs that create that soft, fluffy like cake. If you’re craving a delicious afternoon tea cake, not too sweet, moist and spongy, then give this one a go. It’s also gluten free and refined

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