Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce.
A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this recipe is quite insulting. Lol.
However, times are changing and we are always adapting recipes to cater to dietary needs. I happen to think this is the closest thing to a carbonara sauce I’ve ever tried. Is it different to the traditional sauce? Absolutely!
Is it delicious, healthy and simple. Hell yes! Give this one a go – I promise your taste buds will be dancing!