Make the two flax eggs by mixing two tablespoons of flax meal with 6 tablespoons water. Let sit for two minutes to thicken. You can use eggs if you wish.
Place all ingredients (except chocolate chips) in a bowl and mix with a spoon. It’s best to add the coconut oil solid, however in summer months this won’t be possible. You may need to add a little more flour if the mixture is too wet.
Once mixed well and has formed a cookie dough, mix with hands and add chocolate chips.
Form small round balls and bake at 180 degrees on baking paper for 15 to 18 minutes.