Berry Granola Raw Cheesecake

All of my family members go crazy for anything sweet and berry. They say it’s a perfect combination.  To be honest, I’m a chocolate and peanut butter girl, through and through, but I must say, I did enjoy this cake. I love using granola as the base to my raw cheesecakes. Depending on the granola you use, it can totally change the flavour of the entire dessert.  Yep,  you guessed it, I used peanut crunch granola for this cake!

It’s fresh, light and a perfect summer treat.  And oh my, it’s so pretty!    

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8



8 medjool dates (pitted)

2 tablespoons natural peanut butter

2 tablespoons water

Pinch salt


1 1/4 cups of raw cashews (preferably soaked)

2 cups frozen mixed berries

1 cup coconut cream

1/2 cup maple syrup