I’m a total fan of any kind of cookie that is covered in chocolate. But when I created my own, wholefoods cookie that is better than any store bought biscuit, then I’m one happy lady.
I’ve been working on a few biscuits lately that are not loaded with butter and sugar. And for all my gluten free friends out there, this one hit the spot.
You get that perfect crunch you dream of when you put a biscuit in your mouth. And then following the crunch, you get a punch of gooey, salty peanut butter and it’s all washed down with a layer of dark, vegan chocolate. Life can’t get any better than this!