This dish would have to be one of my all-time favourite meals. Don’t get me wrong, nothing beats home-made pasta ravioli, but this version is so, so delicious and extremely healthy and wholesome. There are a few elements to this recipe, but they are all simple and you’ll have whipped up an incredible meal in no time.
The best thing to do is make the tomato sugo, and whilst that is boiling away create the other elements and then assemble.
This recipe makes about 18 ravioli.