This dessert combines my two loves chocolate and coffee. Seriously what more could you ask for. It’s the perfect combination of two of life’s simple pleasures.
It’s moorish, and ticks all of the boxes.
1. Melt the coconut oil.
2. All to melted coconut oil all ingredients in food processor until a wet crumb forms. If the mixture is too dry add a little bit more melted coconut oil.
3. Pat mixture into the bottom of a tart cake tin until you have a flat even base. Place in freezer whilst making chocolate mousse.
Not a coffee lover? All good, simply remove the coffee from the recipe and it will be perfect you. xx