Baba ganoush

This versatile, Middle Eastern dip is one of my absolute favourites.  If you love hummus, then you’re going to love the smokey, and garlic flavours of this eggplant dip.

With only a handful of ingredients, you’ll whip this up in no time.  Enjoy as as dip with pita chips or crackers or as a base on a roast vegetable dish. 

Check out my roast carrot Moroccan inspired dish HERE and pair this baba ganoush with the roast carrots to create and incredible, mouth watering dish.   

Prep time: 10 minutes

Cook time: 40 minutes

Total time: 40 minutes

Serves: 8


1 large eggplant

1 clove garlic

Juice of half a lemon

1 teaspoon of salt

1 tablespoon olive oil

1/4 cup tahini