Recipes/Blog

Gluten-free Anzac Biscuits

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 cup rolled oats 1 cup gluten-free flour 1⁄2 cup coconut sugar 1 teaspoons baking powder 3/4 cup desiccated coconut 3 tablespoons maple syrup 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 1⁄2 cup coconut oil

Chocolate Fudgy Almond Cake

Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 1/4 cups almond meal 1 1/2 cups gluten free plain flour 1 teaspoon baking powder 1/2 teaspoon bicarb soda 1/3 cup raw cacao 1 cup soy milk or plant-based milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla

Vegan Parmesan

Recipes/Blog I grew up in and Italian family, mum a chef and dairy was absolutely everywhere.  And parmesan cheese was the most used ingredient in our household.  In Italy, if you don’t eat parmesan cheese, I’m sure they’d say something’s wrong with you.  I mean, a bit like pizza and pasta, it’s a staple food.

Chocolate Raspberry Brownie

Recipes/Blog These chocolate brownies would have be to me by go to sweet treat when I’m after a decadent chocolate heavenly bite.  They are a quick make, a one bowl wonder and then a quick oven bake  and you have fresh, gooey, brownies. The brownies are also gluten free which I know for many is