Gluten-free Anzac Biscuits
Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 cup rolled oats 1 cup gluten-free flour 1⁄2 cup coconut sugar 1 teaspoons baking powder 3/4 cup desiccated coconut 3 tablespoons maple syrup 1 flax egg (1 tablespoon flax meal and 3 tablespoons water) 1⁄2 cup coconut oil