In every kitchen there are some basic recipes we can whip out in a few minutes. You know those nights when you’re just so exhausted, you can’t be bothered whipping up a storm?
Well this basic tomato sauce is a one pot dinner that can be ready in 20 minutes.
It’s one I always make in a large batches and freeze in individual glass jars. If I have a crazy day I simply pull it out of the freezer in the morning, and all I need to do when I get home is boil the pasta. Dinner is ready in 10 minutes.
I’ve made some variations to the traditional napoli sauce my mum taught me when I was a kid. I pack some extra vegetables to create a nourishing sauce and it makes it much creamier. I hope you love it as much as my family does.