Recipes/Blog Okay, so these biscuits may sound strange, but trust me, they are a huge hit every time I make them. And the best part, no one suspects they are loaded with chickpeas. They are so easy to make, have only a few ingredients and honestly, they’re a sweet treat you can enjoy totally guilt-free.
Recipes/Blog These vegan white chocolate and pistachio cookies were delicious. It’s one of those vegan recipes that have good texture, smooth, sweet, and nutty flavour of the white chocolate and pistachio. I highly recommend these to anyone who’s looking for delicious vegan treats! My family has been making these white chocolate and pistachio cookies for
Recipes/Blog This is a super quick, delicious dessert you can whip up in no time, then sit back and relax and let the fridge do all the hard work. Best made in small mould an served with raspberry coulis. Prep time: 10 minutes Set time: 1 hour Total time: 1 hour, 10 minutes Serves: 6
Recipes/Blog This is a super quick, (almost one bowl) type of cake. I usually make my own raspberry coulis by bringing to the boil raspberries, a touch of water and maple syrup. Then blend and strain to remove seeds. This cake is best served warmish with vanilla, vegan ice-cream! Prep time: 10 minutes Cook time:
