Before moving to a plant-based diet, carrot cake was a regular event in my dessert repertoire. And to be honest, it was hard to give up the decadent, sweet, cake and butter icing. It took some time for me to create a carrot cake I was excited to eat.
After a lot of trial and error, here it is. Here you’ll find my version of the classic carrot cake minus the refined sugars and dairy.
I hope you enjoy xx