I was not a huge peanut butter fan growing up but as I moved towards a plant based diet 12 years back, peanut butter became my new best friend. I also think I never loved peanut butter as a kid as we had the processed kind. But oh my – when I tasted the real stuff I was sold. Just 100% peanuts with salt. Now that’s my kind of peanut butter.
This recipe is inspired by my other love – chocolate! Go easy on this one; or not! It’s moorish and very decadent.
There are so many ways to serve this. You can make it as a large slice (as I’ve suggested below) or you can pop them into mini moulds or in a small round tin and cut it up like a cake.