Recipes/Blog I’m guessing by now you know I’m a little obsessed with pasta. Most of my pasta recipes are inspired from my childhood. Growing up in Italian restaurants I watched my Mum and Auntie cook hundreds of bowls of pasta. There is something just so comforting about a bowl of homemade pasta. This particular creation
Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 pack firm tofu – 200 grams 3 cloves garlic 1 cup raw cashews 3 tablespoons nutritional yeast 1 teaspoon salt 2 tablespoons olive oil 3 tablespoons plant based milk Method Saute garlic in a fry pan until browns.
Recipes/Blog Before I met my now-husband, which was about 22 years ago, I’d never explored the world of Indian cuisine. Let’s just say I wasn’t an adventurous eater. If it wasn’t Italian, I just wasn’t that interested. When I learned that my boyfriend and his family were Indian, and his mum was an incredible cook,
Recipes/Blog I confess – I’m a chocolate addict. Anyone with me here? I eat it every day. I love dark chocolate the most and I love it combined with nuts, nut butter, coconut oil, goji berries, anything really! I grew up a Nutella kid! I mean didn’t we all? The creamy, smooth, chocolate nutty spread
