Recipes/Blog

Vegan Ricotta

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8

Ingredients

1 pack firm tofu - 200 grams

3 cloves garlic

1 cup raw cashews

3 tablespoons nutritional yeast

1 teaspoon salt

2 tablespoons olive oil

3 tablespoons plant based milk

Method