Vegan Carbonara

Vegan Spaghetti Carbonara Carbonara sauce is one of those non-vegan delights. It’s a dish I enjoyed before moving towards a whole-foods, plant-based diet. There was something so divine about the saltiness and egg flavoured, creamy sauce. A true Italian cook wouldn’t classify this recipe as Italian. In fact, I think most Italians would think this […]

Continue Reading

Nonna, che cosa si mangia oggi?

Nonna, what are we eating today? A usual Saturday morning, Nonna was up early, making home made pasta.  My Nonna, Delia, lived with us, and as a young girl my memories of her are mainly around food. Her speciality was ciriole, a hand-made thick, spaghetti-like pasta.   Lunch at the table was big deal for our […]

Continue Reading

Broccoli Pasta

Broccoli Pasta My kids love pasta, so combining it with broccoli is a winning combination. Raising vegetarian kids means I’m always looking at ways to add more vegetables to their meals. Even though they are thriving as vegetarians, their vegetable repertoire isn’t vast yet. I think it’s just a kid thing right! Broccoli is one […]

Continue Reading