Recipes/Blog This is a super quick, (almost one bowl) type of cake. I usually make my own raspberry coulis by bringing to the boil raspberries, a touch of water and maple syrup. Then blend and strain to remove seeds. This cake is best served warmish with vanilla, vegan ice-cream! Prep time: 10 minutes Cook time:
Recipes/Blog This is a super quick, (almost one bowl) type of cake. You can swap the white chocolate for dark if you prefer. But as is, with this divine white chocolate it creates a very light cake. There is vegan white chocolate available (although hard to come by) but you can use cacao butter as
Recipes/Blog Prep time: 10 minutes Cook time: 15 minutes Total time: 25 minutes Serves: 8 Ingredients 1 1/4 cups almond meal 1 1/2 cups gluten free plain flour 1 teaspoon baking powder 1/2 teaspoon bicarb soda 1/3 cup raw cacao 1 cup soy milk or plant-based milk 1 tablespoon apple cider vinegar 1 teaspoon vanilla
Orange Almond Cake When I think of orange and almond cake my mind instantly takes me to a place of complete relaxation. I imagine I’m drinking a cup of herbal tea in a beautiful fine china mug, sitting by a window somewhere overlooking the mountains. As I take a mouthful of moist orange cake and
Recipes/Blog All of my family members go crazy for anything sweet and berry. They say it’s a perfect combination. To be honest, I’m a chocolate and peanut butter girl, through and through, but I must say, I did enjoy this cake. I love using granola as the base to my raw cheesecakes. Depending on the
Recipes/Blog I confess – I’m a chocolate addict. Anyone with me here? I eat it every day. I love dark chocolate the most and I love it combined with nuts, nut butter, coconut oil, goji berries, anything really! I grew up a Nutella kid! I mean didn’t we all? The creamy, smooth, chocolate nutty spread
