White Chocolate Cake

This is a super quick, (almost one bowl) type of cake.  You can swap the white chocolate for dark if you prefer.

But as is, with this divine white chocolate it creates a very light cake.  There is vegan white chocolate available (although hard to come by) but you can use cacao butter as a great substitute.  Absolutely divine!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8


1/2 cup soy milk

2 tablespoons apple cider vinegar

160 grams melted white chocolate

1/2 cup olive oil

3/4 cups coconut sugar

1 teaspoons baking powder

1/2 teaspoon bicarb soda

1 teaspoon vanilla extract

2 1/4 cups plain flour


Freeze individual portions wrapped in baking paper and sealed