Raspberry Coulis Cake

This is a super quick, (almost one bowl) type of cake.  

I usually make my own raspberry coulis by bringing to the boil raspberries, a touch of water and maple syrup. Then blend and strain to remove seeds.  This cake is best served warmish with vanilla, vegan ice-cream!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8


2 flax eggs (one egg is one tablespoon flax meal and three tablespoons water)

1 cup coconut cream

1/2 cup maple syrup

1/2 cup olive oil

1/2 cup coconut sugar

1/2 cup raspberry coulils

1/2 cup soy milk

1 teaspoon vanilla extract

1 cup almond meal

1 1/2 cups gluten free flour

1 teaspoon bicarb soda

1 1/2 teaspoons baking powder


Freeze individual portions wrapped in baking paper and sealed