Recipes/Blog My love affair with vegetables continues with this incredible roast carrot dish. Inspired by Moroccan flavours, this combination of roasted flavours is quiet incredible. These dutch carrots, and the introduction of purple carrots is not only aesthetically pleasing, but also sweet and savoury at the same time. Served on a bed of baba ganoush
Recipes/Blog My version of Chili con Carne, minus the meat! A nourishing, rich, high protein dish perfect served with plain rice or tacos. Recently I tried this dish with plant based mince – I subbed out one can of beans and used the mince and it was amazing. The below recipes is with kidney beans
Recipes/Blog Before I met my now-husband, which was about 22 years ago, I’d never explored the world of Indian cuisine. Let’s just say I wasn’t an adventurous eater. If it wasn’t Italian, I just wasn’t that interested. When I learned that my boyfriend and his family were Indian, and his mum was an incredible cook,
Recipes/Blog I’m constantly looking for quick, easy and low sugar treats our family can indulge in. This recipe would have to be the most simple cake by far. It is refined sugar, dairy and egg free (100% vegan) and delicious. There are some key ingredients I use in most of my sweets that you
