Chili Mexican Beans

My version of Chili con Carne, minus the meat! A nourishing, rich, high protein dish perfect served with plain rice or tacos. Recently I tried this dish with plant based mince – I subbed out one can of beans and used the mince and it was amazing.

The below recipes is with kidney beans but if you love plant-based mince, give it a go!

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8


2 cans kidney beans

1 white onion

3 cloves garlic

1 red capsicum

1 birdseye chili (optional)

2 cobs of corn - kernels removed (or use frozen corn)

2 tablespoons olive oil

1 teaspoon salt

1 teaspoon paprika

1 teaspoon turmeric

1 teaspoon cumin seeds

1 teaspoon coriander powder

1 bottle tomato passata

1/4 cup slivered almonds