Recipes/Blog Pumpkin would have to be on of the world’s most versatile vegetables. It’s delicious roasted, steamed, mashed in soups, pasta – you name it! The list goes on. This dish would have to be an all time favourite and it’s so simple to prepare – and then the oven does all the work for
Recipes/Blog Lasagna is such a favourite meal in our family. When growing up, lasagna was my absolute favourite dish. I have such fond memories of mum cooking up a large tray and the smell wafting through the house was just divine. As I moved to a vegetarian diet in my adult years, I wanted to recreate that same smell and
Recipes/Blog This dish would have to be one of my all-time favourite meals. Don’t get me wrong, nothing beats home-made pasta ravioli, but this version is so, so delicious and extremely healthy and wholesome. There are a few elements to this recipe, but they are all simple and you’ll have whipped up an incredible meal
Recipes/Blog Growing up in an Italian family, with my mum as a chef, ricotta was a classic ingredient used in so many recipes. I wanted to create something plant-based that would work in the same way. The vegan ricotta in these fritters is so versatile and can be used for lasagna, cannelloni, and so much
