Double Chocolate Peanut Butter Slice INGREDIENTS BASE 1/4 cup of melted coconut oil 1/4 cup of raw cacao 6 pitted medjool dates 3 tablespoons of natural peanut butter 3 cups sugar free and sugar free cornflakes TOP 180 grams dark vegan chocolate 1 tablespoon peanut butter 1 tablespoon maple syrup 1/4 cup of coconut
Recipes/Blog Lime and coconut really are a match made in heaven. I’ve fallen in love with raw vegan desserts as I feel they are the healthiest version of a sugary treat, and I love that there are real, whole ingredients in them. This slice is a family favourite. It looks absolutely beautiful and it’s not
Recipes/Blog I’ve always loved making cakes, but more the traditional way with eggs and butter. As a plant-based eater, I’ve now made many cakes without eggs and butter, and they are good, but not always great. Unless it’s a banana cake! So, when I heard that beetroot worked well to keep the cake super moist,
Recipes/Blog I confess – I’m a chocolate addict. Anyone with me here? I eat it every day. I love dark chocolate the most and I love it combined with nuts, nut butter, coconut oil, goji berries, anything really! I grew up a Nutella kid! I mean didn’t we all? The creamy, smooth, chocolate nutty spread
