Recipes/Blog

Spaghetti alla Fi Fi

Recipes/Blog I’m guessing by now you know I’m a little obsessed with pasta.  Most of my pasta recipes are inspired from my childhood.  Growing up in Italian restaurants I watched my Mum and Auntie cook hundreds of bowls of pasta. There is something just so comforting about a bowl of homemade pasta. This particular creation

Spinach and Pistachio Pesto

Recipes/Blog My intention today was to make a classic vegan pesto. I was making a tomato bruschetta for dinner and wanted to add some lashings of pesto to the bruschetta. I’m a cook that doesn’t really measure as I go, I love to free pour and most of the time it works. On this particular

Broccoli Pasta

Recipes/Blog My kids love pasta, so combining it with broccoli is a winning combination. Raising vegetarian kids means I’m always looking at ways to add more vegetables to their meals. Even though they are thriving as vegetarians, their vegetable repertoire isn’t vast yet. I think it’s just a kid thing right! Broccoli is one vegetable

Spaghetti with Roast Cauliflower and Tomato

Recipes/Blog I’ve grown to love cauliflower over the last couple of years. As I kid I remember my mum trying so hard to get me to eat it and I just thought it was horrible. I totally underestimated this vegetable. For vegans, it’s a magical ingredient. Use it to make vegan bechamel, it’s an alternative

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