INGREDIENTS
METHOD
TIP
I like to use the passata in the glass jars for this sauce as it’s a deep rich tomato. Don’t waste the sauce left in the bottle. Add a bit of water, shake the bottle and then add to the sauce.
Home » Walnut and Lentil Ragu
Where would we be without spaghetti bolognese and bolognese lasagna? It’s been, and still is an Italian staple and such a popular dish. It’s years since I enjoyed a bolognese pasta, until I created this plant-based alternative.
Who would have thought, mushrooms, lentils and walnuts would be such a great combination. This sauce is unbelievable. Your meat eating friends won’t even know the difference. Mix through your favourite pasta.