I like to use the passata in the glass jars for this sauce as it’s a deep rich tomato. Don’t waste the sauce left in the bottle. Add a bit of water, shake the bottle and then add to the sauce.
Where would we be without spaghetti bolognese and bolognese lasagna? It’s been, and still is an Italian staple and such a popular dish. It’s years since I enjoyed a bolognese pasta, until I created this plant-based alternative.
Who would have thought, mushrooms, lentils and walnuts would be such a great combination. This sauce is unbelievable. Your meat eating friends won’t even know the difference. Mix through your favourite pasta.