Recipes/Blog Okay, so these biscuits may sound strange, but trust me, they are a huge hit every time I make them. And the best part, no one suspects they are loaded with chickpeas. They are so easy to make, have only a few ingredients and honestly, they’re a sweet treat you can enjoy totally guilt-free.
Recipes/Blog These vegan white chocolate and pistachio cookies were delicious. It’s one of those vegan recipes that have good texture, smooth, sweet, and nutty flavour of the white chocolate and pistachio. I highly recommend these to anyone who’s looking for delicious vegan treats! My family has been making these white chocolate and pistachio cookies for
Recipes/Blog So, I’m on a bit of pumpkin roll lately – with vegetables as pricey as they are right now – buying an entire pumpkin (at only 99c a kilo) means you can create loads of dishes and very cost effectively. And besides, who’s not obsessed with pumpkin. What I love about this dish is
Recipes/Blog Pumpkin would have to be on of the world’s most versatile vegetables. It’s delicious roasted, steamed, mashed in soups, pasta – you name it! The list goes on. This dish would have to be an all time favourite and it’s so simple to prepare – and then the oven does all the work for
