Vegan Parmesan

Total time: 5 minutes


5 tablespoons nutritional yeast

1/4 cup of unsalted raw brazil nuts

1⁄2 teaspoon salt

1⁄2 teaspoon garlic powder


The above ingredients will make a small bowl, probably enough as a topping on six serves of pasta. 

Another nut option is cashews – creates a slightly lighter and sweeter parmesan.

To make a bigger batch simply increase the ingredients in equal quantities. The parmesan can keep in an air tight container in the fridge for up to two to three months. 


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