$120.00
We have partnered up with Lisa from Saucy Wench in Brisbane. An incredible all round human, incredible cook and Founder and cook at Brisbane’s most delicious dumpling and Asian sauce business – The Saucy Wench.
In this class Lisa will so generously share with us all her family secrets and create an incredible Chinese lunch or dinner you can replicate at home. Using 100% plant-based products, including all sauces you will be blown away with the flavour and ease of these traditional recipes.
The Menu
The class is 100% plant-based. This class is can be gluten-free, simply let us know. As a vegan establishment the use of nuts in our premises is high. Please note that our meals may contain traces of nuts.
Please note tickets are not refundable, however if unable to attend you can transfer the tickets to a friend.
12 in stock
12 in stock