Gluten-free Anzac Biscuits

Vegan Anzac Biscuits


  • 1 cup rolled oats
  • 1 cup gluten-free flour
  • ½ cup coconut sugar
  • 1 teaspoon baking powder
  • ¾ cup desiccated coconut
  • 3 tablespoons maple syrup
  • 1 flax egg (1 tablespoon flax meal and 3 tablespoons water)
  • 1/2 cup coconut oil (melted)


  1. Place all ingredients in a bowl and mix well to form a cookie dough.
  2. If the mixture is too wet and oily add more gluten-free flour.
  3. If it hasn’t formed well then add coconut oil (a teaspoon at a time).
  4. Roll the dough to form flat round shaped biscuits – ideally the size of the palm of your hand.
  5. Bake on a baking tray at 180 degrees for 15 – 18 minutes.

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