Recipes/Blog

Gluten-free Anzac Biscuits

Prep time: 10 minutes

Cook time: 15 minutes

Total time: 25 minutes

Serves: 8

Ingredients

1 cup rolled oats

1 cup gluten-free flour

1⁄2 cup coconut sugar

1 teaspoons baking powder

3/4 cup desiccated coconut

3 tablespoons maple syrup

1 flax egg (1 tablespoon flax meal and 3 tablespoons water)

1⁄2 cup coconut oil (melted)

Notes/tips:

Freeze individual portions wrapped in baking paper and sealed

Method

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