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Pasta Making and Sauces – Special Christmas Class – 3.00pm – 6.30pm

December 10, 2023 @ 3:00 pm 6:30 pm


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Making home-made pasta would have to be on of life’s simple pleasures!

21 Nile Street, Woollongabba, 3.00pm – 6.30pm

This is a very special, Christmas limited edition cooking experience. Our Founder, Fi, will teach you how to make pasta from scratch along with sauces and all with a beautiful Christmas theme – bon bons, gorgeous set Christmas tables and a bonus Christmas gift!

We’ll work together to make pasta dough -you can opt to make egg pasta, eggless or try both methods. We’ll make three or four hand made traditional pasta shapes.

To enjoy our pasta, we’ll create three yummy pasta sauces and then sit down and enjoy a heartfelt, Italian dinner.

There will be two options when you book – you can opt to make egg pasta or vegan pasta. Both are incredible and if you are keen to try both you can. However please note that there will be use of eggs in some pasta dough. The pasta sauces are all 100% plant-based

Unfortunately if you require gluten free this class will not be suitable for you. Sorry, we are yet to master the art of gluten free pasta making.

Please note tickets are not refundable, however if unable to attend you can transfer the tickets.


  • Farfalle (little bows) tossed in a roast cauliflower, olive and tomato sauce
  • Fettucine with a our signature vegan Bolognese Ragu
  • Ciriole with pumpkin sauce
  • Learn various other hand made pasta shapes
  • Bonus gift
  • Bonus dessert