Unit 10/28 Dunhill Crescent, Morningside, QLD 4170
We are so excited to launch our second Culinary Plant-rich food tour through Malaysia. This information session is for those interested in learning more about the trip and is obligation free.
The waitlist for this trip is long, and we will be taking bookings on the day. If you’re serious about the trip and can’t make the session, please email [email protected] to chat further.
Lisa, aka Saucy Wench, and I have enhanced our 2025 tour and curated this epic 12 day trip! The trip begins in Kuala Lumpur, then we move to Cameron Highlands, followed by Penang and finally Langkawi Island. The trip will include food tours, food market tours, plant-based cooking classes with authentic local ingredients, tourist attraction visits, cruising, plenty of down time, shopping and so much more. All you have to do is get yourself to KL and then back home (flights to Malaysia not included). We’ve got the rest covered for you – all internal travel, accommodation, meals, etc.
The dates for the trip are 2nd to 13th May 2026. As we are taking a small group of people we strongly suggest you come to this Morning Tea/Information session. We anticipate we’ll fill the spots quickly.
The Morning Tea/Information session is free. We’ll provide all the details on the day plus some coffee/tea and light snacks.
