Fiona's in-laws roots are from North India, and she's been so fortunate to learn from the best! Her mother-in-law was the chef at her own Indian restaurants in Queensland for years and is one talented woman!

These recipes are authentic and guaranteed to impress. The word “thali” means plate and is an old custom. It’s essentially a traditional meal served with up to 10 varieties of dishes in small round bowls called katoris. They are arranged on a big plate known as a thali. This Thali masterclass is a combination of Fiona's mother in law's favourite dishes. In this class we'll create a handful of dishes (not quite 10) and enjoy a sit down feast.

This class is 100% plant-based. The majority of the dishes are gluten free. Please advise if you are gluten free so we can accommodate you.

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