Chocolate Panna Cotta with Raspberry Coulis

This is a super quick, delicious dessert you can whip up in no time, then sit back and relax and let the fridge do all the hard work.

Best made in small mould an served with raspberry coulis.

Prep time: 10 minutes

Set time: 1 hour

Total time: 1 hour, 10 minutes

Serves: 6


700 ml coconut cream

200 ml almond milk

1/2 cup coconut sugar

4 tablespoons maple syrup

2 heaped tablespoons cacao

2 teaspoons Xanthum gum


1 cup frozen raspberries

2 tablespoons maple syrup


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