Chocolate Panna Cotta with Raspberry Coulis

This is a super quick, delicious dessert you can whip up in no time, then sit back and relax and let the fridge do all the hard work.

Best made in small mould an served with raspberry coulis.

Prep time: 10 minutes

Set time: 1 hour

Total time: 1 hour, 10 minutes

Serves: 6


400 ml coconut cream

1 cup soy or almond milk

180 grams dark chocolate

3 tablespoons maple syrup

2 teaspoons agar agar flakes


1 cup frozen raspberries

2 tablespoons maple syrup


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