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Main Meal – Eggplant and Zucchini Vegetable Lasagna

$51.00$74.00

Christmas Catering – order by Monday 18th December for pick up Sunday 24th December by 12pm

Delicious layers of lasagne sheets with slices of baked eggplant and thinly sliced zucchini.  The lasagna is layered with a classic tomato and basil sugo and our plant-based béchamel using natural ingredients (without the use of processed foods and vegan butters).  And the best part, the lasagna is generously layered with the best vegan cheese on the market – Notzarella.  Using only quality ingredients such as extra virgin olive oil, sea salt and no synthetic flavours and preservatives, our meals are a great, wholesome option. Diary cheese available too.

OPTIONS
Gluten and diary free as well as vegan cheese available. Two sizes.

Medium – 193mm x 138mm x48mm (ideal for 6 people)

Large – 295mm  x 237mm x 49mm (ideal for 8 – 10 people)

SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.

PICK UP
Order by Monday 18th December for pick up on Saturday 24th December at Wholesome Bellies, 21 Nile Street Woolloongabba. 9am – 4pm.

Description

Description

  • Delicious layers of lasagna sheets with layers of grilled eggplant, thinly sliced zucchini.  Layered with a classic tomato sugo and our plant-based béchamel using natural ingredients without the use of processed foods and vegan butters.  And the best part, layered with the best vegan cheese on the market – Nozarella using only clean ingredients

Features

  • Nozarella cheese
  • Clean ingredients
  • Gluten free options
  • Dairy cheese (if you prefer)
  • Two sizes – medium to feed 4 – 6 and large to feed 6 – 8

Additional information

Dimensions N/A
Size

Medium, Large

Gluten Free

Yes, No

Cheese

Dairy, Vegan

Instructions

  • Bake at 180 degrees for 30 – 40 minutes.

Ingredients

WHEAT: Semolina wheat, water, passata, eggplant, zucchini, potato, sweet potato, cashews, nutritional yeast, nozzarella cheese, onion, garlic, basil, salt

GLUTEN FREE: gluten free flour, water, passata, eggplant, zucchini, potato, sweet potato, cashews, nutritional yeast, notzarella cheese, onion, garlic, basil, salt

If you choose the dairy option we will swap out the notzarella for Italian mozzarella cheese

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