$70.00
Cannelloni pasta tubes filled with our home made “vegan” ricotta made from tofu, cashew nuts and nutritional yeast topped with our classic tomato and basil sugo, vegan béchamel and Brisbane’s best vegan cheese, Notzarella. Diary cheese also available.
OPTIONS
Diary cheese and vegan cheese (sorry not available gluten free)
Size 32cm x 26cm x 5.5 cm (approx 20 cannelloni tubes)
SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.
PICK UP
Christmas Eve, Tuesday 24th December between 9am and 11am. Address to be confirmed – will be Morningside or Murarrie.
escription
Features
| Size | Large |
|---|---|
| Cheese | Dairy, Vegan |
WHEAT: Semolina wheat, water, tomato passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
GLUTEN FREE: gluten free flour, water, passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
If you choose the dairy option we will swap out the Notzarella for Italian mozzarella cheese
