$52.00 – $76.00
Cannelloni pasta tubes filled with our home made “vegan” ricotta made from tofu, cashew nuts and nutritional yeast topped with our classic tomato and basil sugo, vegan béchamel and Brisbane’s best vegan cheese, Nozzarella. Diary cheese also avaibable.
OPTIONS
Gluten free and diary free available. Two sizes Medium and Large.
Medium – 193mm x 138mm x48mm (ideally 4 – 6 people)
Large – 295mm x 237mm x 49mm (6 – 8 people)
SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.
PICK UP
Order by Monday 18th December for pick up on Saturday 24th December at Wholesome Bellies, 21 Nile Street Woolloongabba. 9am – 4pm.
Description
Features
| Dimensions | N/A |
|---|---|
| Size | Medium, Large |
| Gluten Free | Yes, No |
| Cheese | Dairy, Vegan |
WHEAT: Semolina wheat, water, tomato passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
GLUTEN FREE: gluten free flour, water, passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
If you choose the dairy option we will swap out the Notzarella for Italian mozzarella cheese
