$15.00 – $55.00
Cannelloni pasta tubes filled with our home made “vegan” ricotta made from tofu, cashew nuts and nutritional yeast topped with our classic tomato and basil sugo, vegan béchamel and Brisbane’s best vegan cheese, Notzarella. Diary cheese also available.
OPTIONS
Diary free available. Two sizes (sorry not available gluten free)
Small – Serve for one person – 350 grams
Medium – 193mm x 138mm x48mm (ideally 4 – 6 people)
SERVING INSTRUCTIONS
Simply place the tray into the oven and cook before your family and friends arrive. Temperature and timing instructions all on packaging.
PICK UP
Pick up Friday 26th July 3 – 6pm, Saturday 27th July 9am – 5pm
For alternate times please email us at [email protected] to see what else can be arranged.
escription
Features
| Size | Small, Medium |
|---|---|
| Cheese | Dairy, Vegan |
WHEAT: Semolina wheat, water, tomato passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
GLUTEN FREE: gluten free flour, water, passata, organic firm tofu, raw cashew nuts, spinach, garlic, onion, nutritional yeast, basil, salt, notzarella vegan cheese
If you choose the dairy option we will swap out the Notzarella for Italian mozzarella cheese
