📅 Saturday 11 July
⏰ 6:30pm – 10:00pm
🪑Limited Seats
🎟️Book Here
Welcome to Secret Supper Club, the very first event presented by Saucy Bellies — a delicious collaboration between Wholesome Bellies and Saucy Wench Gourmet Foods.
Created by Chef Fi from Wholesome Bellies and Lisa, the Saucy Wench, Saucy Bellies brings together our shared love of food, culture, travel and community. After years of creating experiences through our individual businesses, we knew it was time to combine our strengths and create something completely unique.
Inspired by our recent travels through Malaysia on our second sold-out food tour, this long table dinner celebrates everything we love most — gathering around a table, sharing beautiful food and experiencing the stories behind every dish.
📍 Saucy Wench Gourmet Foods HQ
Dunhill Street, Morningside (exact address provided upon booking)
📅 Saturday 11 July
⏰ 6:30pm – 9:30pm
💰 $100 per person
All food included
🍷 BYO drinks (no corkage fee)
Water provided
👥 Limited to 40 guests
⚠️ Bookings essential – no walk-ins
The Saucy Bellies Experience ♥
Roti Jala with fragrant curry sauce
Delicate lace pancakes made for dipping into a rich, aromatic curry bursting with spice and warmth.
Tomato Bruschetta on Seaweed Crackers
A playful fusion of Italy and Asia featuring vibrant tomato bruschetta atop crisp umami-rich seaweed crackers.
Mushroom Arancini with Garlic Aioli
Golden crispy risotto balls filled with earthy mushrooms and served with silky roasted garlic aioli.
Roasted Pumpkin Soup with Sundried Tomato Essence
Velvety pumpkin soup finished with a rich dollop of concentrated sundried tomato goodness.
Crispy Tempura Mushrooms
Light, crunchy and impossible to stop eating.
Udon Noodles with Fresh Pesto
Thick, silky udon noodles tossed through vibrant basil pesto for the perfect East-meets-West pairing.
Truffle Infused Rice
Soft, chewy rice elevated with the luxurious aroma of truffle.
Seasonal Vegetable Stir Fry
Fresh vegetables wok-tossed with bold flavours and plenty of colour.
Chocolate Mousse Slice
Rich, decadent and utterly indulgent.
Panna Coconut Ice Cream with Raspberry Coulis
Creamy coconut ice cream finished with a vibrant raspberry drizzle for the perfect balance of sweetness and freshness.
Where Italy Meets Malaysia
Chef Fi brings her Italian heritage and lifelong passion for bringing people together through food. Lisa, known as The Saucy Wench, brings the vibrant flavours of her Malay-Chinese background, along with her creativity and infectious personality.
Together we’ve created something completely unique. An Italian-Asian fusion menu inspired by our travels, our cultures and our friendship.
Traditional flavours meet unexpected twists. Italian comfort meets Malaysian soul.
The result is a plant-based menu unlike anything we’ve created before.
More Than A Dinner
Secret Supper Club is also a glimpse into the experiences we create on our food tours. From our annual Malaysian food adventures to exciting future journeys through Borneo and beyond, everything we do centres around one simple idea:
Whether you’re a passionate foodie, love discovering new flavours, enjoy meeting like-minded people or simply want a memorable night out, Secret Supper Club promises an evening filled with great food, wonderful company and plenty of surprises.
