Welcome to Secret Supper Club, the very first event presented by Saucy Bellies — a delicious collaboration between Wholesome Bellies and Saucy Wench Gourmet Foods.
Created by Chef Fi from Wholesome Bellies and Lisa, the Saucy Wench, Saucy Bellies brings together our shared love of food, culture, travel and community. After years of creating experiences through our individual businesses, we knew it was time to combine our strengths and create something completely unique.
Inspired by our recent travels through Malaysia on our second sold-out food tour, this long table dinner celebrates everything we love most — gathering around a table, sharing beautiful food and experiencing the stories behind every dish.
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Roti Jala with fragrant curry sauce
Delicate lace pancakes made for dipping into a rich, aromatic curry bursting with spice and warmth.
Tomato Bruschetta on Seaweed Crackers
A playful fusion of Italy and Asia featuring vibrant tomato bruschetta atop crisp umami-rich seaweed crackers.
Mushroom Arancini with Garlic Aioli
Golden crispy risotto balls filled with earthy mushrooms and served with silky roasted garlic aioli.
Roasted Pumpkin Soup with Sundried Tomato Essence
Velvety pumpkin soup finished with a rich dollop of concentrated sundried tomato goodness.
Crispy Tempura Mushrooms
Light, crunchy and impossible to stop eating.
Udon Noodles with Fresh Pesto
Thick, silky udon noodles tossed through vibrant basil pesto for the perfect East-meets-West pairing.
Truffle Infused Rice
Soft, chewy rice elevated with the luxurious aroma of truffle.
Seasonal Vegetable Stir Fry
Fresh vegetables wok-tossed with bold flavours and plenty of colour.
Chocolate Mousse Slice
Rich, decadent and utterly indulgent.
Panna Coconut Ice Cream with Raspberry Coulis
Creamy coconut ice cream finished with a vibrant raspberry drizzle for the perfect balance of sweetness and freshness.
