- Traditional Italian almond biscuits with a vegan twist. These crunchy on outside and chewy on the inside biscuits are usually made using egg white. We’ve re-created the Italian classic using aquafaba (water from chickpeas) to give them the exact same texture and flavour!
- Using almond flour
- Gluten free
- Dairy free
- Two sizes
Medium serve has 10 biscuits ($3.50 each)
Large serve has 20 biscuits ($3.25 each)